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We hope you got benefit from reading it, now let’s go back to poha cutlets non fry recipe. You can have poha cutlets non fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Poha Cutlets non fry:
- Get 2 cups soaked poha
- Take 3 boiled mashed potatoes
- Provide 1/2 cup frozen peas
- You need 1/4 cup frozen sweet corn
- Prepare 1 big onion finely chopped
- Prepare 1/4 cup paneer grated
- Use 1/4 cup carrot finely chopped
- Prepare 1 tsp Finely Chopped ginger
- Prepare 2 green chilli
- Use 2 tsp curry leaves chopped
- Prepare to taste salt
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp black pepper powder
- You need 1/2 tsp chilli flakes
- Use 1/2 tsp chaat masala
- Get 1/2 tsp roasted cumin seeds
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Provide As needed Oil to grease the pan
Steps to make Poha Cutlets non fry:
- Combine all ingredients into a big bowl and mix well make like a doe.
- Keep aside for 10 min to set.
- Now make kababs according to your size and shape.
- Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
- Cook all kababs like this.
- Enjoy your yummy, tasty, healthy, oil free kababs with any sauce
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