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We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Suji Ka Halwa:
- Provide 1 Cup Sooji (semolina)
- You need 1 cup Sugar
- Take 2 cups Water
- Get 1/2 cup Ghee
- Take 1/4 tsp Green cardamom powdered
- Prepare 1 tbsp Almonds and cashews
- Use 1 cup milk
Steps to make Suji Ka Halwa:
- To a pan, add sugar, water and milk. Stir and heat it up on medium heat.
- In another pan add ghee and melt it on medium heat.
- Now add sooji to the pan and stir.
- Also add the broken cashews and stir well.
- Add cardamom and continue stirring on a medium flame.
- Stir for about 8-10 mins till the color of sooji changes to brown.
- Now add the sugar water milk mixture prepared above and keep stirring to thicken it.
- Stir for another 2 mins and serve it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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