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Traditional Bafla with Gatte ki Sabzi
Traditional Bafla with Gatte ki Sabzi

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We hope you got benefit from reading it, now let’s go back to traditional bafla with gatte ki sabzi recipe. To cook traditional bafla with gatte ki sabzi you only need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Bafla with Gatte ki Sabzi:
  1. Get For Bafla:
  2. Use 2 cups Wheat flour
  3. Prepare 1/2 cup Corn flour
  4. Use As per taste Salt
  5. Provide 1/4 tsp soda
  6. You need 5 Tablespoons Ghee
  7. Get As required Water
  8. Prepare For Besan Gatta:
  9. Take 11/2 cup Besan
  10. You need As per taste Salt
  11. Get 1 tsp turmeric
  12. Prepare 1 tsp Fennel seeds
  13. Prepare 1/4 tsp Red chilli powder
  14. You need 2 Green chillies, finely chopped
  15. Use 1 1/2 tbsp Curd
  16. Provide Handful Coriander leaves chopped
  17. You need 1& 1/2 tsp ginger garlic paste
  18. Take 1 tsp Cumin seeds
  19. You need 1 tsp Coriander powder
  20. Provide Pinch Hing
  21. Provide 1 tsp ajwain
  22. Prepare 3 1/2 tbsp vegetable oil
  23. Get As required Water
Steps to make Traditional Bafla with Gatte ki Sabzi:
  1. Take a large bowl, mix all ingredients - wheat flour, corn flour, salt, soda and ghee together add water make a dough. Now divide the dough into small- small pieces and make the balls.
  2. Take a large pan with water and boil it.Add the ball into the boil water for 20 minutes. Now drain the water and Preheat the oven at 350 F for 5 minutes.Take a baking pan and grease with Butter or ghee. Keep all bafla and bake for 30- 35 minutes as a same temperature. All bafla come brown colour, take it out and crumble them add good amount of ghee.
  3. Take a large bowl, mix all ingredients - Besan salt, hing coriander leaves and ajwain, turmeric, curd, green chilli, red chilli powder and oil together add water make a smooth dough. Now the dough into small- small pieces and make cylindrical.
  4. Take a large pan with water and boil it add Besan barrels shaped dough and boil for 15 20 minutes. Drain off the pieces into the plate and cut into small pieces and keep aside.
  5. Heat a large Kasai with oil add cumin seeds fennel seeds, hing, ginger garlic paste and saute well. Now add green chilli, salt and turmeric powder red chilli powder coriander powder Mix well for a minute. Now add water and boil it also add curd and stir continuously till 5 minutes. Add gatte and mix well. Boil it For 5 minutes and cover it for 10 minutes After 10 minutes turn off the flame. Add coriander leaves and serve with Bafla.

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