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The ingredients needed to make Dal makhani with lapsi:
- Use 1/2 cup daliya/ broken wheat
- You need 1/2 cup jaggery
- Use 1 tbsp ghee
- Use 1/2 tsp crushed fennel seeds (variyari)
- Take 1 cup + some water
- Use as needed Dry fruit chopped (optional)
- You need For dal makhani-
- Take 1/2 cup split black lentil (urad dal)
- Prepare 1 tbsp rajma, socked for 6 hr
- Use to taste Salt
- Provide 1 tbsp ghee
- Take 1/2 tsp jeera
- You need 1 tsp chilli, garlic, red chilli powder paste
- You need 1/2 tsp ginger paste
- Use 1 whole chilli
- Get 3 tbsp homemade butter
- Provide 1 tsp turmeric powder
- Use 1 1/2 tsp red chilli powder
- Provide 1/2 tsp cumin and coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 cup milk
Steps to make Dal makhani with lapsi:
- Take a pan, and add jaggery and 1cup + 2-3 tbsp of water. And keep on low heat until jaggery dissolve. Other side, wash daliya and keep aside.
- Heat ghee into pressure cooker and add washed daliya, and saute for a min. Then add jaggery water and simmer for 2-3min. Then cover with lid and do 3 whistle. Let it cool down a little and open it. Add fennel seeds crushed and cardamom powder. Mix well and saute for a min. Turn off the heat. Then cover with lid.
- Soak daal for 15-20min. Add into pressure cooker and add socked rajma, add salt to taste and use 2.5 part of water. Do 4 whistle and let it cool down completely. Mix with wooden beater and keep aside.
- Heat ghee into a pan, and add cumin seeds, garlic paste, ginger paste and red chilli, saute for a while and add 1tsp of butter. Just mix once and add cooked daal.
- Now add dry masala and salt if require. Mix well and simmer for 4-5min. Then add remaining butter and mix well. Simmer for a min.
- Last add milk, mix and simmer for more 2min. Take a plate, add lapsi, garnish with dryfruit, put some ghee for lapsi, and take a bowl, add daal makhani and garnish with dash of butter. Serve hot.
Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti (oven-baked flat bread). Dal makhani is a rich gravy made with black gram - whole urad dal (with skin) as main ingredient and rich ingredients like butter and cream to make it tasty and delicious. I was in a short unsaid break for a week and so could not update blog and missed some posts of yours too!
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