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Nav Ratan Pulao  with Coconut Curry
Nav Ratan Pulao  with Coconut Curry

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We hope you got insight from reading it, now let’s go back to nav ratan pulao  with coconut curry recipe. To make nav ratan pulao  with coconut curry you need 32 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nav Ratan Pulao  with Coconut Curry:
  1. Provide 500 gms long grained rice (basmati)
  2. Provide 75 gms ghee
  3. Take 75 gms onions, chopped
  4. Use 50 gms paneer (cottage cheese)
  5. Use 50 gms green peas
  6. Use 50 gms cauliflower
  7. Provide 50 gms boiled sweet corns
  8. Prepare 50 gms pineapple cubes
  9. Prepare 60 gms carrot, chopped
  10. Take 25 gms cashewnuts (kaju)
  11. You need 20 gms raisins (kismis)
  12. Provide 150 gms curds (dahi)
  13. Provide 15 gms green chillies, chopped
  14. You need 1 tsp chilli powder
  15. Get 1/2 tsp turmeric powder (haldi)
  16. Take to taste salt
  17. Use 1/4 cup chopped mint leaves (phudina)
  18. Use 1/4 cup chopped coriander (dhania)
  19. Get 1 lemon
  20. Provide 25 gms ginger-garlic (adrak-lehsun) paste
  21. Get For Coconut Curry-
  22. Provide 1 tablespoon coconut oil
  23. Use 1/4 cup onion, finely chopped
  24. Provide 5-6 garlic cloves, finely chopped
  25. Provide 1 inch piece ginger, finely chopped
  26. Prepare 1 spring curry leaves
  27. Use to taste Salt and pepper,
  28. Get 1 can coconut milk
  29. Take 1 tbsp coconut powder
  30. You need 2 tablespoons shaved almonds, cashews
  31. Prepare 4-5 dried red chillies
  32. Provide 1 cup string beans
Steps to make Nav Ratan Pulao  with Coconut Curry:
  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

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