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We hope you got insight from reading it, now let’s go back to boiled yam with vegetable egg sauce recipe. You can cook boiled yam with vegetable egg sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Boiled yam with vegetable egg sauce:
- Provide Eggs
- Provide Fresh tomatoes
- Prepare Fresh red pepper
- Get V.oil
- Use Maggi and salt
- Provide Any seasoning of your choice
- You need Vegetable (ugu)
- You need Onions
- You need Crayfish
- Get Yam
Steps to make Boiled yam with vegetable egg sauce:
- Boil your white yam and set aside
- Cut your onions,tomatoes,pepper and vegetables
- Grind your crayfish a little
- Put your v.oil in the pot and allow it to heat for some minutes
- Pour in your onions allow it for some minutes then add your tomatoes and fry. When you fry and taste the tomatoes and its OK for you then you add your Maggi,salt and other seasoning.add your crayfish and a little bit of water then close it for few minutes.
- Whisk your eggs into the tomatoes and turn it a little,allow it to fry for few minutes then turn again. When the egg is fried add your vegetables and turn it. Put your gas on a low it for few minutes then turn it off.
- Put your boiled yam and the vegetable egg sauce in a plate and serve with chilled drink.
Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. You can also use boiled yam to make pounded yam and yam porridge. For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the If the garden egg is boiled and soft, pound or marsh with a small mortar or spoon. Cut the fresh tomatoes and fresh pepper with onion.
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