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We hope you got benefit from reading it, now let’s go back to slow smoke ribs recipe. To make slow smoke ribs you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Slow smoke ribs:
- Prepare 1 babyback pork ribs
- Prepare 1 cup bbq sauce of choice
- You need 1/4 cup mustard
- You need 1/4 cup season all salt
- Provide 8 tbsp sugar
- Use 6 tbsp garlic powder
- Prepare 2 tbsp fresh black pepper
- Get 2 tbsp salt
Steps to make Slow smoke ribs:
- Sm. Wood chips of choice over fire in any pit, i use metal rnd. Cake pan
- Peel membrane from bottom of rack (very imp.)
- Pat ribs dry with pap.twl. rub with mustard all over
- Mix dry ing. In cup, sprinkle over ribs entirely and pat
- Place ribs away from direct fire on pit and keep at 250 to 300°F for 3 hrs.
- Pull from pit, baste heavy with sauce, foil wrap well, back in pit or oven at same temp for 2 hrs.
- Pull, unwrap, baste heavy, back in PIT for 1 hr.
- Pull and serve, be careful pulling they will be tender
Liquid smoke can be used in place of cooking with wood smoke in recipes and will add plenty of smoke flavor. Put the rub onto ribs with hands. Place the ribs in the slow cooker. I use oak wood for my smoke, but pecan or cherry wood also work well. Rinse and then pat dry the ribs.
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