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Before you jump to Porridge Beans & Corn recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to porridge beans & corn recipe. To make porridge beans & corn you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Porridge Beans & Corn:
- Take 2 cups oloyin beans (brown beans)
- Take 1 stick corn (cooked)
- Take 1/2 kg fresh fish
- Take 1 fresh tomatoes diced
- Prepare 4 fresh pepper diced
- Get 1 1/2 bulb onion diced
- You need 1/4 cup crayfish
- Get 1 cksp palm oil
- Provide 3 knorr cube
- Provide to taste salt
Steps to make Porridge Beans & Corn:
- Clean out beans and wash add a lot of water and cook; pluck out the corn seed and add to the pot of beans and cook. Allow it cook till its tender
- Wash fish and crayfish and set aside; add washed fish and a little onions into the pot of beans while it's still cooking
- Heat up a small pot add palm oil, a pinch of salt and then add onion, pepper, tomatoes and crayfish; stir fry for about 3mins add crayfish fry for another 3mins
- Once the beans is tender and soft add the fried sauce into the beans and stir; simmer for about 5mins on low heat.
- Serve while hot.
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