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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
Being a healthy eater needs you to become equally
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Healthy eating Is about balanced and moderate Eating, consisting of healthy dishes least 3 x each day. Healthy eaters eat lots of Various kinds of foods, perhaps maybe not limiting on their own To a food type or food collection.
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We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Provide 1 glass rice
- Get 1 cup cauliflower
- Take 1 carrot cut into pieces
- Get 1/4 cup peas
- Use 1/2 cup mushroom
- You need 1/4 cup corn
- Use 1/4 cup soya chunks
- Provide 1/4 cup paneer
- Get 1 onion sliced
- Get to taste salt
- Provide 1/2 tsp black pepper powder
- Get as needed water
- Get 1/2 tsp cumin powder
- Use 2 tsp oil
Instructions to make Vegetable Pulao:
- In a kadhai add oil and onion. Cook for two minutes.then add all the vegetables and saute them very well for 15 minutes.
- Then add spices and mix well. Add rice and needed water. Give a nice mix. Cover with plate and wait until pulao cooked nicely.serve hot with curd or raita.
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