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We hope you got insight from reading it, now let’s go back to stovetop mac n cheese recipe. You can cook stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Stovetop Mac n Cheese:
- Get 500 g Elbow pasta
- Take 1-2 tbsp butter
- You need 1/4 cup parsley chopped
- Get 1 cup shredded mozzarella cheese
- Use 1 cup red cheddar cheese
- Use 1 cup parmesan cheese
- Provide 2 cups milk
- You need 1 cube chicken stock
- Take 1 big onion sliced or minced, up to preference
- Get salt and pepper
- Use 1 broccoli
- You need 3 tbsp olive oil
- Take 1/2 cup corn flout
- Use 2 cups water
Instructions to make Stovetop Mac n Cheese:
- Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
- Melt butter into a large wok and add onions. Sautee for 10mins.
- Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
- Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
- Add in the parsley and mix again. Serve hot!
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