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We hope you got benefit from reading it, now let’s go back to kanchipuram idli recipe. You can have kanchipuram idli using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Kanchipuram Idli:
- You need 1/2 cup raw rice
- Prepare 1/2 cup parboiled rice
- Prepare 1/2 cup urad dal
- Use 1 tsp fenugreek seeds (methi)
- You need To taste salt
- You need 1 pinch turmeic powder
- Provide 1 tbsp ghee
- Prepare 2 tsp cumin seeds
- Provide 1 tsp black peppercorns
- Use as needed Curry leaves
- You need 1 inch ginger finely chopped
- Provide 1/4 tsp asafoetida (hing)
Instructions to make Kanchipuram Idli:
- Soak the rice and urad dal separately in water for 5-6 hours. Add fenugreek seeds along with urad dal.
- Rinse and drain the water. Grind the rice and urad dal in grinder to a thick batter.
- Add salt and keep the batter for 10-12 hours to undergo fermentation.
- After fermentation, add turmeic powder and mix well.
- Heat ghee in a pan. Add cumin seeds, peppercorns, curry leaves, finely chopped ginger and saute for a minute. Add asafoetida and mix well. Turn off the flame.
- Add this tempering to the batter and mix well.
- Preheat the Idli Steamer with water.
- Grease the Idli moulds lightly with ghee, pour the batter into them and place them in the steamer.
- Cover the lid and steam for 10-12 minutes.
- Remove the Idli from the steamer and cool it for 3 minutes.
- Scrape out the idli from the moulds with a wet spoon and serve hot with sambar/pea curry and coconut chutney.
The ginger powder adds a wonderful flavor to the idli along with crushed pepper-cumin. To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well. Kanchipuram idli- A variant of idlis seasoned with whole peppercorns and cumin seeds and topped with generous amounts of ghee. Kanchipuram Idli is a popular, South Indian Tamil Brahmin recipe. Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more.
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