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Anchovies Fish Curry/Nethili Meen Kuzhambu
Anchovies Fish Curry/Nethili Meen Kuzhambu

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We hope you got insight from reading it, now let’s go back to anchovies fish curry/nethili meen kuzhambu recipe. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Anchovies Fish Curry/Nethili Meen Kuzhambu:
  1. Take 500 grams Achovies Fish
  2. You need 5 tbspn gingely oil
  3. Take 1 tspn fenugreek seeds
  4. Prepare 1 tsp mustard seeds
  5. Get 1/2 tsp urad dhal
  6. You need 10 garlic cloves
  7. You need 2 spring curry leaves
  8. You need 10 shallots/1 onion (chopped)
  9. Use 1 tomato (chopped)
  10. You need 2 green chillies (slit)
  11. Get 1/2 tsp turmeric powder
  12. Provide 1 tsp red chilli powder
  13. You need 1 tbspn coriander powder
  14. You need 2 tbsp mixed curry masala/kuzhambu podi
  15. Use To taste salt
  16. You need 2 tbspn coriander leaves (chopped)
  17. Provide To grind
  18. Take 2 onions
  19. Get 2 tomatoes
  20. Get 1 tbspn cumin seeds
  21. Use To soak
  22. Use 1 Lemon size tamarind
  23. Use 1 cup water
Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
  1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
  2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
  3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
  4. Next add the garlic curry leaves and onion.
  5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
  6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
  7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
  8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

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